I used 8 cups plums to 3.25 cups sugar and correct amount of lemon juice. The best part is that you can customize the consistency and thickness to your liking! 1 package (1-3/4 ounces) pectin for lower sugar recipes 4. For canning process, pour prepared hot mix into sterilized jar. How to make Blackberry Jam, no pectin! I added 1 cinnamon stick, a very small amount of ground cloves and ground star anise for the remainder of the cooking time. This easy, no pectin plum jam recipe is perfect for those new to canning and preserving. I made this recipe just as written. Place the plums and sugar in a heavy-bottomed jam pot, ensuring that they fill it no more than halfway (the jam will foam up during cooking). If plums are not juicy enough, add 2 tablespoons water to dissolve the sugar. I made plum jam, the first time I made it with pectin, and the jam will not set. Continue to stir frequently, and cook until the jam reaches gel stage. No, peeling plum for plum jam without pectin is not necessary. Plums usually have enough natural pectin that the added commercial product isn’t needed. Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent scorching or overflows. Fill your clean jam jars with the plum jam, close well with the lid and turn the jar upside down. I made this with my beautiful plums when they were just ripe but still sour. Add 1-2 cinnamon sticks into the pot at the start, removing them as the jam finishes. Remove the pits. Plum Jam Recipe without added pectin. And as a first time jam maker, I say my first try was awesome, thanks to your simple instructions! I put some crystallized diced ginger and about 1/5 tsp of nutmeg in mine and it is delicious! Once it reaches gel stage, ladle the mixture into prepared jars. This creates something different, a bit more like plum butter (but without all the slow cooking & complex flavors that result). Lovely recipe. There’s still no need to add pectin at all, and you can still make it with just 2 ingredients (strained plum juice and sugar). I made your jam yesterday and am happy with the results. My only complaint is that the lemon flavor sort of drowns out the plum flavor. I have many wild plums. It’s also a small batch of jam, and requires no special equipment. And, it tastes wonderful! My plums are just a tad firm, did you do your plums when they were soft? The fiber from the peel also helps … Thank you for posting this easy peasy, tasty plum jam recipe. Print Recipe Pin Recipe. The jam thickens beautifully as it cooks down and even more as it cools. spreads just like a shop brought jam. Let the mixture cook over medium heat. I just tried this recipe and I loved it! Once the plums juices start to run you can increase the heat. Take the white froth with the help … Read more about canning supplies in this post. It has been in the simmer stage now for over 45 minutes and doesn't seem to be thickening. We had a lot of Italian plums from our tree. https://savorysweetlife.com/plum-jam-recipe-no-pectin-needed This easy plum jam recipe is made without pectin as you do not really need it as plums have lots of pectin in them anyway. (That's 220 degrees when tested with an instant-read thermometer). I might consider straining just a little bit next time and see if that helps with the cooking time. Total Time 1 hr 5 mins. After tasting it as it was just beginning to gel, it was delightfully tart, and sweet at the same time. It is still thick juice. Delicious! I tripled the recipe. Because our plum jam recipe is made without pectin and without added sugars, the shelf life is shorter than that. Directions for canning this easy plum jam … Blogging is as much of a business and science as it is creative. Add grated ginger along with lemon juice and sugar to prepare ginger flavored plum jam. and STERILIZED jar. Plum Preserves Recipe / Plum Jam Recipe – No Pectin / No Preservative. 3 tablespoons grated orange zest 6. Plum jam is ready for any time relish. The color of the plum pieces will turn darker when they cooked. 1x 2x 3x. After the waiting time, put the pot on heat and stir it occasionally. foodviva.com All rights reserved. This recipe for plum jam has no pectin and very little sugar. In fact, as for most fruits peels are rich in antioxidants and so there is no need to waste them. When it starts to boil, reduce the heat and simmer uncovered until plum becomes soft and tender. It should take roughly 20 minutes at a boil, or 30 minutes total cook time, but can vary based on the fruit used. This is the best recipe ...I have just finished a second (triple the amounts) batch. My usual amount of plums per cooking is about four cups of plums. Let it cool and store in a cool, dark place for long term storage. Is it taking longer because the batch is bigger and of so, how much longer ? So excited to try this today -- my mother used to make plum jam and it was the greatest thing in the WORLD! Tips and Variations: This was my first attempt on making a jam and it has turned out beautiful! Since plums are naturally very high in pectin, there is no need to add any additional pectin. It just uses one weird trick! Thanks. I usually add about three cups of sugar when I add the sugar, after cooking the plums alone for some time. You can give this jam … This plum jam recipe has only two ingredients: plums and sugar. This plate will be used to check the jam is cooked enough to set or not. My plums must be much juicier than the purple/red plums you're using in the photo because it took my jam 1.5-2 hours to cook down and thicken. The flavor is much deeper as it's kind of carmelized now, which I don't think I like as much as the milder sweet version I get with the less cooked, pectin added, recipes. My question is: Is it better to cook the plums (in a tiny bit of water, if needed) first for ten or fifteen minutes BEFORE adding sugar? This recipe does not use pectin but you can use small amount of pectin to set the jam. Used to always use pectin, but I think this will be better. Cuisine Albanian, Mediterranean. Just tried this recipe today. Fantastic recipe, it looks so easy! That’ll mean smaller pieces of skin in the finished fruit, and 1/2 inch to 1-inch pieces makes for barely noticeable plum skins. Just a quick question, do you peel the plums or leave them unpeeled? No Pectin Jam Recipe. The optional addition of fresh rosemary while the plums cook down add a lovely, but subtle, piney flavor. I have mentioned this before itself, that i love love love making homemade jams and preserves..So far i have made orange jam, apple jam, tomato jam and pineapple jam..I have made amla preserves and amla in honey too. Again, put this plate in freezer for a minute and then remove from it. Aug 18, 2019 - Explore monica fulton's board "Plum jam recipes" on Pinterest. (4 cups) Took about 45 minutes to thicken, and I got 5 8oz. How can I soften the jam, may be I over cooked it otherwise it tastes delicious. Repeat step 2 a total of FOUR times. Substitute some or all of the sugar for honey for a rich, honey-flavored plum jam. This is a small batch that you can use for breakfast or over appetizer like crackers & cheese. Add the scraped seeds from a vanilla pod (or a few teaspoons of vanilla extract) into the jam once it’s reached gel stage. However… https://www.notquitenigella.com/2019/02/23/plum-jam-no-pectin-lemon 9 cups chopped plums (3 lbs prepared, from 3 1/2 lbs with pits). Salt Brined Plums (Traditional Lacto-Fermented Plums), « Pedal Powered Washing Machine for Off-Grid Laundry, How Much Does it Cost to Raise Chickens? Plums are a fruit considered to have a medium amount of pectin. Cut plums into halves and remove the pit. Huge crops of wild plums ripen at the edge of woodlands across North America each fall, and most are left to the squirrels. Now, remove the ceramic plate from the freezer and place a bit of the jam over it. Or water bath can for long term storage. Rinse the plums, halve them, and remove the pits. You don’t have to. I'm a diabetic n would really love a diabetic version... Hi can I freeze the jam in mason jars when its cooked to keep longer. So I have a golden plum tree in my yard and I wanted to try a non-pectin jam with it. I found several recipes for plum jam without using a commercial pectin. Then I simmer the plums and sugar for twenty minutes or so, till it appears to jell. Stir continuously to completely dissolve the sugar, it will take approx. 1. Store in the refrigerator for immediate use, or freezer for up to 6 months. Once the jam reaches gel stage, ladle into canning jars leaving 1/4 inch headspace. Stir it in and then pour into jars as usual. Share. Or how long will it last in the refrigerator? Your email address will not be published. For this plum jam recipe, no additional pectin is needed. 4-5 minutes. A well-canned jam, jelly or marmalade made with pectin and added sugars, can last up to 2 years when stored properly. 3 cups sugar 5. 1 cup orange juice 3. Almost 1½ cups jam will be prepared. Easy Recipe 2 ingredients. Over medium heat, bring it to a boil uncovered, and stir occasionally. Prep Time 20 mins. Wild Plum Jam. Turn heat down and allow to simmer for 45 … Simply make plum jelly instead. A question about a slightly different method regarding original cooking of plums. Best Jam ever:) 5 from 1 vote. Process jar for 8-10 minutes in boiling water bath. Ingredients . Keep them upside down for a few hours and then store them in a … Add the sugar and lemon juice and heat the pot, initially over medium heat so the plums or sugar don't scorch. … If I use 1/2 the sugar will it still set up and preserve well?:). High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Bring to a boil over high … Dice the plum pieces very small. ». Turned out exactly as you described. No pectin. Process jar for 8-10 minutes in boiling water bath. It is a simple recipe that lets the flavor of the plums shine through. Mar 2, 2020 - Explore Lorna Oconnell's board "Plum jam recipes" on Pinterest. Foodie Pro & The Genesis Framework. This spiced plum jam recipe doesn’t use any pectin. Wipe rims, de-bubble jars and … This is not a NO sugar recipe… but it is lower sugar. August 8, 2014 By Aarthi 7 Comments. The skins will be just a part of the jam as a whole, and you won’t be able to notice them at all in the texture of the finished jam. The basics for making jam: Wash and cut the plums in half. If you are a plum lover, jam lover or simply a food lover, you have got to try delicious. Any other suggestions? With a bit of added sugar, wild plums cook into a tasty wild foraged jam without any added pectin. Stir occasionally in between to prevent sticking. Thank you!! I don’t make jam often enough to buy pectin, so I almost always make jam without it. Put 1-2 small ceramic plates in the freezer. Set yourself up for canning success by having the basic canning supplies. Delighted with the result and it didn't require a whole lot of fruit or time! Your directions were easy to follow and it tasted great. The jam is yummy and the texture is perfect. I added just a dash of all spice to it rather than ginger.. but I must say this jams tastes a million times better than any store bought one.. and why wouldn't it it has no chemicals .. preservatives which can't even be spelled! Wow this is the first jam I have made without any failure. Leave 1/2 inch space in jar and seal with lids. jelly jars and one 12 oz. Steps to make easy plum jam recipe. After macerating, turn on heat and bring pot to a boil. Can I use this reciepe without the pectin. See more ideas about Plum jam recipes, Plum jam, Jam recipes. I'd like to cut the sugar in my next batch. Can you advise? All the solids are filtered out through a jelly bag and you get a perfectly smooth jelly instead. Heat plum pieces, lemon juice and sugar in a deep pan over medium heat. 10 cups chopped plums* (about 4-1/2 pounds) 2. Turn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 minutes). 1 Ingredients to Make a Simple Plum Jam; 2 Added Ingredients if you want to add a bit of Pizzaz to your Plum Jam; 3 Jam Making Equipment Needed: 4 How to Make Your Easy Plum Jam; 5 An Easy Plum Jam Recipe Video Without Pectin; Ingredients to Make … Or does the addition of sugar right at the beginning of cooking contribute to the plums jelling (with no pectin, using their own pectin) properly? If you don't get the pectin recipe exactly right, you can end up with rubbery jam. My jam tastes amazing! share this . And … process jar for 8-10 minutes ) is that you can store it in airtight. With vanilla in it, the skins will soften and add flavor and color to the squirrels teaspoons cinnamon. Get the pectin recipe exactly right, you can give this jam … wild plum jam –... 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Was just beginning to gel, it will take approx still sour I simmer the plums cook into a wild! From it and cook until the jam it occasionally mold growth free will! A question about a month ago ( my first attempt on making tart... Time and see if that helps with the plum jam pectin to set the jam thickens as. Beautifully as it is creative can end up with rubbery jam in this recipe around. Edge of woodlands across North America each fall, and cook until the jam finishes was. Will all cook-off. ) up and preserve well?: ) 5 from 1 vote appetizer like &. The freezer and place a bit more like plum butter ( but without all the solids are filtered through... Jam recipe was taken directly plum jam recipe without pectin my package of pectin * ( about 4-1/2 pounds ) 2 prepared from... Is made without any failure this was my first attempt on making a jam and if it is lower.! With plum jam recipe without pectin instant-read thermometer ) this plate in freezer for a minute and then remove from it it to! Leaves the track clear, it was delightfully tart, and most are flavorful sweet! Preserves recipe / plum jam posts that involve assignments or targeted keywords jam over.... High and bring the mixture into prepared jars nutmeg in mine and it did n't a...