Experience and taste. High summer did of course warm up and was dry as usual, but the August nights were quite fresh, giving a day/night difference of over 10°C, which is great for the ripening of the grapes and flavour development. Pinterest. Vin de Pays was introduced to improve the quality of what was then the mass of 'vins ordinaries'. Then there are limestone coteaux or hillsides, and then behind the abbey some very poor pink sandstone. Copyright text 2016 by Taste du Languedoc Wine Tours. Quite structured. Medium colour. Our selection of winegrowers are all family driven vineyards, whom we have meet and engaged with over time. The Carignan gives freshness, with red fruit and tight tannins, and a ripe finish. Twenty years ago, Cinsault had a bad reputation and Bruno replanted five hectares of Cinsault, for which he had paid just the price of the land, without the vines. I quizzed Rolland about changes he has made. Medium weight. Home Drink Wine Taste test: Languedoc red. At the time no one foresaw the enormous development that would take place in the 1990s. Things have moved on; his sister-in-law Sylvie, with whom he ran Domaine Magellan, has sadly died and now he has a lot less vineyards. Roland admitted to an enthusiasm for Burgundy, and Puligny Montrachet in particular. Why the Languedoc? However, he found the ripening complicated. It has been a while since I did a cellar visit with Bruno Lafon of Domaine Magellan. He has also six sheep in the vineyards during the winter to keep the grass and weeds at bay. Bruno enthused about 2016; it has the richness of 2017, but the balance of 2014. Firm youthful nose, and firm red fruit on the palate. He is working with natural yeast and in the vineyard on biodynamics and massal selection. However, his vat samples tasted very promising. Quite intense with some cassis fruit. His methods are natural, using indigenous yeast, no fining, no filtering and a minimum of SO2. However, Bruno would like to find some Cinsault vines to buy. Indulge your taste buds in southern France on this 3.5-hour small-group Languedoc wine and olive tour from Montpellier. They now have eight hectares of vines. He wanted to, and had hoped to buy an existing estate in Gabian, but the owner changed his mind. You can taste it simply grilled accompagnied with a full bodied Pic Saint-Loup with soft tannins. It is something that the Languedoc has to overcome. Roland explained that there are three different soils. It should age well. And everything had finished fermenting by the end of September except for a couple of vats of Grenache and Syrah. 2019 Syrah, a barrel sample, with some firm spicy fruit, and blackcurrant gums on the nose. 2016 Cuvée Reserve, AOP Languedoc - 18.00€. The Chardonnay tones down the perfumed fruit of the Viognier, and there is some acidity on the finish. Some lovely fruit and an elegant balance. All fermented and kept in stainless steel vats. The wine was fresh and youthful with a little body. Very nicely balanced, making this a good food rosé, with some substance and staying power. He has bought two plots of vines, a total of 12 hectares of land, with 7 hectares in production. Michel clearly does. With some of the most beautiful vineyard landscapes, wine tastings and tours are a fantastic experience for all. No oak. Most wine producers in this region produce blends, as opposed to single varietal wines. and on the palate rounded ripe fruit, with some depth. Light colour. They now have eight hectares of vines. One good thing leads to another. The next treat of the day was a vertical tasting of Domaine de Magellan Blanc. A tasty bonne bouche with which to finish our tasting. 2014 - Quite a resinous nose, with some notes of maturity. Sandstone makes for less powerful Syrah. We advise you to taste it paired with a white AOC Languedoc dry and unoaked...simply delightful! His Grenache suffered from mildew, and he had expected higher yields from his Syrah, as some of his vineyards are quite vigorous, but some suffered from drought, and the long-term effect of several dry years. However, it must be done properly or it can burn the vines. Two more are on order - a 5hls amphora costs 2300€, but they are very easy to clean. Wines of Languedoc from South of France. This wine was made by Philippe, rather than Roland. Languedoc-Roussillon Vintage Chart Wines can be priced too low. 2013 - Some coulure in 2013 so the proportions of Grenache and Roussanne were 50 /50. 2018 Garric, Terrasses du Larzac – 13.00€, A garric is a kermes oak, an evergreen oak, which grows in the garrigues. Last updated: October 2nd 2019. Email: tastedulanguedoc@gmail.com. This wine will complement spicy dishes, curries and smoked meats. Youthful with plenty of potential. However, there has been a lowering of demand over the past year.A diverse array of wines are made by this producer including th ... Stores and prices for 'Sainsbury's Taste the Difference Languedoc Gre ... ' … This year they started the harvest at the end of August, with the Viognie for their white Côtes de Thongue. Ripe spicy red fruit on the nose, and quite sweet ripe fruit on the palate, with a streak of tannin and a fresh finish. The grapes were picked on 29th September, and the wine racked off the skins on 10th December, in other words, a maceration of 103 days, hence the name of the wine, ensuring that the cap of grape skins rests emerged for the whole time. It was drinking very nicely. Still very youthful. Quite a firm nose and palate, with some fruit underneath, but the oak is still quite dominant. We went to three wineries-all very different. However, there had been a cold snap a couple of days earlier, and Olivier was concerned to keep the wines warm, at 25°C. 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